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~ بركاته و ﷲ ورحمة عليكم السلام ~
Today topic’s is about Malaysia.
Before I start this topic , I would like to says thank you to my lecturer Sir
Ali because teaching me about English Language .
Majority in Malaysia have many Malay people and the fomuos foods in Malaysia is Nasi
Lemak . Majority Malaysian people like eat Nasi Lemak because in Nasi Lemak
have many things to eat and the taste is very delicious .
I want to tell you all about “What is Very Special In Nasi Lemak ” .
Firstly , Nasi lemak is a fragrant rice dish cooked in coconut milk
and "pandan" leaf commonly found in Malaysia, Brunei, Singapore and other placenin Malaysia. Malaysia proclaims it its national dish and a national heritage of
Malaysia, although it's widely served in other parts of the region.
It is not to be confused with Nasi Dagang sold
on the east coast of Malaysia or Terengganu and Kelantan although both dishes
can usually be found sold side by side for breakfast. However, because of the
nasi lemak's versatility in being able to be served in a variety of manners, it
is now served and eaten any time of the day.
With roots in Malay culture
and Malay cuisine, its name in Malay literally means "fatty rice",
but is taken in this context to mean "rich" or "creamy".
The name is derived from the cooking process whereby rice is soaked in coconut
cream and then the mixture steamed.
This is the same process
used to make a dish from their neighboring country, Indonesia, which is nasi
uduk, therefore the two dishes are quite similar. Sometimes knotted
screwpine (pandan) leaves are thrown into the rice while steaming to
give it more fragrance. Spices such as ginger and herbs like lemon grass may be
added for additional fragrance.
Traditionally, this comes
as a platter of food wrapped in banana leaves, with cucumber slices, small
fried anchovies (ikan bilis), roasted peanuts, hard boiled egg, and hot
spicy sauce (sambal) at its core. As a more substantial meal, nasi
lemak can also come with a other food such as ayam goreng (fried
chicken), sambal sotong (cuttlefish in chilli), cockles, stir fried
water convolvulus (kangkong), pickled vegetables (acar), beef
rendang (beef stewed in coconut milk and
spices) or paru (beef lungs).
Nasi lemak is widely eaten
in Malaysia and Singapore, even as a dish served in Malaysian schools. Commonly
a breakfast dish in both countries, it is normally sold at hawker food centres
in Singapore and roadside stalls in Malaysia. It often comes wrapped in banana
leaves, newspaper or brown paper,and it could be served on a plate.
However, there are
restaurants which serve it as a noon or evening meals, making it possible for
the dish to be eaten all day. Nasi lemak kukus which means "steamed
nasi lemak" is another name given to nasi lemak served with steamed rice.
I thinks that all about Nasi
Lemak . I hope you all enjoy my story and thank you for lendding your eyes to
read my blog about Malaysia . I hope Allah Bless You All. Aammiinn Ya Rabb =)
Assalamualaikum Warahmatullahi Wabarokatuh .. ^_^
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